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Anna Koska is a published author, and freelance illustrator of some 25 years, specialising in fruit, vegetables and the natural world, and to date has illustrated in excess of 100 books. As well as book illustration, Anna regularly receives commissions from chefs, authors and restauranteurs for food and botanical art.
Anna works in watercolour, pen & ink, oils and, most recently, egg tempera. Her methods may vary but the joy of her artwork is constant; each piece she creates is a celebration of the fruit, vegetable, animal or plant she has captured with her inimitable flare, which has secured her place as one of the UK’s leading natural history illustrators.
Anna's a new book, From Coast and Cove: An Artist’s Year in Paint and Pen will be published by Pavilion in May 2022.
You can find Anna over on instagram @gremkoska
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