Best Sellers
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Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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Not for me
- By Nishant Bhagat on 02-10-22
Written by: Krish Ashok
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Written by: Jessica Easto, Andreas Willhoff - contributor
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Unabridged
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Performance
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Story
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on ten different devices....
Written by: Jessica Easto,
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
Written by: Ella Risbridger
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Molecular Gastronomy
- Exploring the Science of Flavor
- Written by: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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Performance
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Story
Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....
Written by: Herve This
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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Performance
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
Written by: Bill Buford
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Bread Baking and Pizza Dough Bundle: 3 in 1 Bundle
- Bread, Pizza Dough, How to Bake Everything
- Written by: Henri J. Richards, Mary J. Watson, Ema Green
- Narrated by: Matt Montanez, Nick Dolle
- Length: 1 hr and 34 mins
- Unabridged
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Overall
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Performance
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If you'd like to learn how to bake bread, pizza, or everything, this bundle is a wonderful place to start....
Written by: Henri J. Richards,
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Masala Lab
- The Science of Indian Cooking
- Written by: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
-
-
Not for me
- By Nishant Bhagat on 02-10-22
Written by: Krish Ashok
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Written by: Jessica Easto, Andreas Willhoff - contributor
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on ten different devices....
Written by: Jessica Easto,
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Written by: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
This story begins with loss. It’s about what happens when you've lived through the worst thing you could have imagined, and how you can still cook, and eat, and love....
Written by: Ella Risbridger
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Molecular Gastronomy
- Exploring the Science of Flavor
- Written by: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....
Written by: Herve This
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
Written by: Bill Buford
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Bread Baking and Pizza Dough Bundle: 3 in 1 Bundle
- Bread, Pizza Dough, How to Bake Everything
- Written by: Henri J. Richards, Mary J. Watson, Ema Green
- Narrated by: Matt Montanez, Nick Dolle
- Length: 1 hr and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
If you'd like to learn how to bake bread, pizza, or everything, this bundle is a wonderful place to start....
Written by: Henri J. Richards,
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Written by: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Overall
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Performance
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Story
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....
Written by: Chad Robertson,
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Notes from a Young Black Chef
- A Memoir
- Written by: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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Performance
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
Written by: Kwame Onwuachi,
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My Life in France
- Written by: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
Written by: Julia Child,
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Written by: Prem Souri Kishore
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Abridged
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Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals....
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A good overview of Indian cuisine.
- By amit pamnani on 08-01-22
Written by: Prem Souri Kishore
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The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- Written by: Joanne Lee Molinaro
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Unabridged
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The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan....
Written by: Joanne Lee Molinaro
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Gordon Ramsay
- On Top of the World
- Written by: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Performance
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Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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I was really nice to konw Gordon's life story
- By Gyaneshwar on 08-08-21
Written by: Neil Simpson
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The Wholesome Kitchen
- Nourish. Energize. Indulge.
- Written by: Pooja Dhingra, Viddhi Dhingra
- Narrated by: Varsha Samtani
- Length: 3 hrs and 43 mins
- Unabridged
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In more than 80 scrumptious recipes, Pooja Dhingra, India's macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt....
Written by: Pooja Dhingra,
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- Written by: Shelley Lindgren, Kate Leahy
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Unabridged
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An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry....
Written by: Shelley Lindgren,
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The Joy of Baking
- The Everyday Zen of Watching Bread Rise
- Written by: Steph Blackwell
- Narrated by: Sarah Durham
- Length: 4 hrs and 32 mins
- Unabridged
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Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes....
Written by: Steph Blackwell
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Written by: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
Written by: Marion Nestle
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Pizza e focacce
- Written by: Massimiliano Monari
- Narrated by: Francesca Di Modugno
- Length: 44 mins
- Unabridged
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Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene...
Written by: Massimiliano Monari
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Ways of Eating
- Exploring Food through History and Culture
- Written by: Benjamin Aldes Wurgaft, Merry White
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Unabridged
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From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....
Written by: Benjamin Aldes Wurgaft,
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Written by: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
Written by: Colman Andrews
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Written by: Karen Viviette
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Unabridged
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You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life....
Written by: Karen Viviette
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Written by: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
Written by: Eric Pallant
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Marijuana Growing and Cookbook Bundle: 2 in 1 Bundle
- Marijuana Horticulture and Marijuana Cookbook
- Written by: Mark Elliott
- Narrated by: Nick Dolle, Cyrus Nilo
- Length: 1 hr and 29 mins
- Unabridged
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Growing good quality marijuana can be very simple or extremely complex. From dropping a seed into the ground to high tech automated hydroponic grow systems and everything in between, Often a matter of personal preference, different methods of growing have their specific pros and cons....
Written by: Mark Elliott
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Pardon My French
- How a Grumpy American Fell in Love with France
- Written by: Allen Johnson
- Narrated by: David de Vries
- Length: 8 hrs and 48 mins
- Unabridged
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In France, Johnson is like an alien from another planet. Everything is strange to him....
Written by: Allen Johnson
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Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- Written by: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....
Written by: Aaron Franklin,
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High on the Hog
- A Culinary Journey from Africa to America
- Written by: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....
Written by: Jessica B. Harris
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Perfectly Good Food
- A Totally Achievable Zero Waste Approach to Home Cooking
- Written by: Margaret Li, Irene Li
- Narrated by: Catherine Ho
- Length: 8 hrs and 24 mins
- Unabridged
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It's exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table....
Written by: Margaret Li,
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Written by: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
Written by: Mark Kurlansky
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Bill Buford
- Length: 5 hrs and 40 mins
- Abridged
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Story
Buford describes three frenetic years as he worked his way up the Babbo ladder from "kitchen bitch" to line cook....
Written by: Bill Buford
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Written by: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Everything you never knew about sushi: its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it....
Written by: Trevor Corson
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Written by: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
Written by: Mashama Bailey,
New Releases
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Carbivore
- 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love
- Written by: Phoebe Lapine
- Narrated by: Phoebe Lapine
- Length: 2 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Story
Carbivore is a new way to reclaim your favorite comfort foods without the consequences. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more.
Written by: Phoebe Lapine
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Le D'Onne lo sanno
- La cucina, la famiglia, la vita
- Written by: Davide Oldani
- Narrated by: Aglaia Zanetti, Simone Brolli
- Length: 4 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
Se in passato le donne erano soprattutto casalinghe, mamme e cuoche a tempo pieno, sempre indaffarate ma instancabili, oggi per loro prendersi cura della casa è una scelta, non più un dovere. Sono finalmente libere di fare i lavori più disparati, anche restando a lungo lontano da casa, e non sono più relegate soltanto al ruolo di mogli e madri affettuose, ma possono diventare campionesse olimpiche, ricercatrici, astronaute, manager o designer di successo.
Written by: Davide Oldani
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Amado bahia
- Written by: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 1 hr and 23 mins
- Unabridged
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Overall
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Performance
-
Story
O restaurante Amado Bahia, de onde vos falo/escrevo, na Bahia de Amado, o Jorge, de Ogum, Oxossi, Oxalá e todos os outros santos, está situado, justamente, na costa leste da cidade, entre o bairro da Graça e a Praça da Sé, onde ficava a Catedral – que Gregório de Matos (nosso primeiro José Simão) descreveu como um palácio de bestas – em frente à Ilha de Itaparica, onde outro artista local, João Ubaldo Ribeiro, cresceu e virou escritor.
Written by: Roberto Pinto
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Ресторанчик Камогава
- Written by: Хисаси Касивай
- Narrated by: Владимир Овуор
- Length: 5 hrs and 21 mins
- Unabridged
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Overall
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Performance
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Story
Какой ингредиент надо добавить в рис, чтобы он стал розовым? Почему бифштекс — не такое простое блюдо, как кажется? И как с помощью стружки тунца сотворить магию? В этой книге собраны атмосферные истории о посетителях ресторанчика и поисках того самого рецепта. В каждом рассказе есть немного о жизни японцев и невероятно много интересного об уникальных блюдах японской кухни.
Written by: Хисаси Касивай
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もうレシピ本はいらない 人生を救う最強の食卓
- Written by: 稲垣 えみ子
- Narrated by: 神楽坂 素子
- Length: 6 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
料理レシピ本大賞 in Japan 2018第5回【料理部門】エッセイ賞 受賞!作りおき不要! 準備10分!
Written by: 稲垣 えみ子
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Mindfulness in Baking
- Meditations on Bakes & Calm
- Written by: Julia Ponsonby
- Narrated by: Jessica Hayles
- Length: 3 hrs and 38 mins
- Unabridged
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Overall
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Performance
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Story
The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.
Written by: Julia Ponsonby
-
Carbivore
- 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love
- Written by: Phoebe Lapine
- Narrated by: Phoebe Lapine
- Length: 2 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Carbivore is a new way to reclaim your favorite comfort foods without the consequences. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more.
Written by: Phoebe Lapine
-
Le D'Onne lo sanno
- La cucina, la famiglia, la vita
- Written by: Davide Oldani
- Narrated by: Aglaia Zanetti, Simone Brolli
- Length: 4 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
Se in passato le donne erano soprattutto casalinghe, mamme e cuoche a tempo pieno, sempre indaffarate ma instancabili, oggi per loro prendersi cura della casa è una scelta, non più un dovere. Sono finalmente libere di fare i lavori più disparati, anche restando a lungo lontano da casa, e non sono più relegate soltanto al ruolo di mogli e madri affettuose, ma possono diventare campionesse olimpiche, ricercatrici, astronaute, manager o designer di successo.
Written by: Davide Oldani
-
Amado bahia
- Written by: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 1 hr and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
O restaurante Amado Bahia, de onde vos falo/escrevo, na Bahia de Amado, o Jorge, de Ogum, Oxossi, Oxalá e todos os outros santos, está situado, justamente, na costa leste da cidade, entre o bairro da Graça e a Praça da Sé, onde ficava a Catedral – que Gregório de Matos (nosso primeiro José Simão) descreveu como um palácio de bestas – em frente à Ilha de Itaparica, onde outro artista local, João Ubaldo Ribeiro, cresceu e virou escritor.
Written by: Roberto Pinto
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Ресторанчик Камогава
- Written by: Хисаси Касивай
- Narrated by: Владимир Овуор
- Length: 5 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Какой ингредиент надо добавить в рис, чтобы он стал розовым? Почему бифштекс — не такое простое блюдо, как кажется? И как с помощью стружки тунца сотворить магию? В этой книге собраны атмосферные истории о посетителях ресторанчика и поисках того самого рецепта. В каждом рассказе есть немного о жизни японцев и невероятно много интересного об уникальных блюдах японской кухни.
Written by: Хисаси Касивай
-
もうレシピ本はいらない 人生を救う最強の食卓
- Written by: 稲垣 えみ子
- Narrated by: 神楽坂 素子
- Length: 6 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
料理レシピ本大賞 in Japan 2018第5回【料理部門】エッセイ賞 受賞!作りおき不要! 準備10分!
Written by: 稲垣 えみ子
-
Mindfulness in Baking
- Meditations on Bakes & Calm
- Written by: Julia Ponsonby
- Narrated by: Jessica Hayles
- Length: 3 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.
Written by: Julia Ponsonby