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Publisher's Summary

Delicious hot cross buns—those doughy, raisin-studded delights—are traditionally eaten during Lent, especially in the week leading up to Easter.

"5 Great Historical Myths and Traditions About Hot Cross Buns, a Pre-Easter Pastry" is from smithsonianmag.com, published on April 17, 2014.

©2017 Smithsonian Institution (P)2017 Audible, Inc.

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