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  • Andrew Zimmern Visits Singapore

  • Chapter 11 from 'The Bizarre Truth'
  • Written by: Andrew Zimmern
  • Narrated by: Andrew Zimmern
  • Length: 32 mins

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Andrew Zimmern Visits Singapore

Written by: Andrew Zimmern
Narrated by: Andrew Zimmern
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Publisher's Summary

Andrew Zimmern, the host of The Travel Channel's hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland, and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine - bizarre, gross, or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere.

In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him.

©2009 Andrew Zimmern (P)2009 Random House

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