Episode 12 | How to write a book about Food cover art

Episode 12 | How to write a book about Food

Episode 12 | How to write a book about Food

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 In this episode, the author Mohona Kanjilal will take you on a journey through the delightful cuisines of Kolkata while shedding light on its diverse culture. She shares her fascinating experience composing the book- A Taste of Time and exploring the rich food history of Calcutta through it and touches upon the nuances of Food writing. 
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