Ever feel trapped by sugar — like once you start, you can’t stop? Like that cookie turns into a whole sleeve, and then guilt follows you around all night?

If so, this episode is your wake-up call.

We’re tackling the real reason emotional eating and sugar cravings feel impossible — and spoiler: it’s not because you’re literally addicted like a drug. Science doesn’t back sugar addiction the way most people think — while sugar can hit the brain’s reward system and feel good in the moment, it isn’t classified like a narcotic addiction, and much of what feels irresistible is about how your brain learned to cope, not a biological prison sentence.

We also pull back the curtain on how 90s diet culture — the low-fat trends, endless fad diets, and thin-is-best messaging our parents grew up with — quietly shaped the way we think about food, emotional comfort, and body image, long before we ever stepped on a scale.

In this episode, we break down:
• Why stress and emotions really trigger cravings — it’s biology + history, not weakness.
• Why emotional eating feels unstoppable (even when you know better).
• How diet culture taught us to fear food and equate sugar with failure.
• Tools you can actually use next time the urge hits
• How to retrain your responses instead of giving up control

If you’ve ever told yourself “I’m just addicted to sugar,” this episode will flip the script and give you real coaching — not guilt, not stories, not excuses.

You’re not powerless.
You just haven’t been given the right explanation — until now.