Which Ghee Is The Best?
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Which Ghee Is The Best?
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About this listen
The best ghee is one made from high-quality milk butter, preferably sourced from grass-fed cows, as this milk is naturally richer in beneficial fats like omega-3s and CLA. A traditional slow-cooking process is equally important, as it gently separates milk solids without the use of chemicals or excessive heat, preserving flavor and nutrition. Pure, unblended ghee—made only from cow’s milk fat and free from vegetable oils or additives—is considered the healthiest choice for everyday use.
For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.
Brought to you by Milkio Foods Ltd.
Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
Learn more at milkio.co.nz
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