Can Ghee Be Used As A Shortening?
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Can Ghee Be Used As A Shortening?
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Yes, ghee can be used as a substitute for shortening in baking. Made from clarified butter with lactose and casein removed, ghee offers a high smoke point, rich texture, and smooth consistency similar to shortening. It helps achieve flaky baked goods while adding a mild, pleasant buttery flavor, making it a versatile and reliable alternative in many recipes.
For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.
Brought to you by Milkio Foods Ltd.
Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
Learn more at milkio.co.nz
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