Description

What if access to safe drinking water could scale the same way small businesses do?

In this episode, we explore the case of SwissFreshWater, a Switzerland-based social enterprise that delivers affordable, high-quality drinking water to underserved communities through a franchise-based kiosk model. Instead of relying solely on public utilities or aid-driven projects, SwissFreshWater empowers local entrepreneurs to operate neighborhood water kiosks under the Diam’O brand—turning clean water into a sustainable, community-owned service.
We trace SwissFreshWater’s journey from early pilot projects in rural Senegal to a nationwide network of franchised kiosks serving tens of thousands of people daily. The episode unpacks how advanced but rugged water-treatment technology, solar power, IoT monitoring, and preventive maintenance enable reliable service even in low-infrastructure environments.
Key themes include:

• How franchise entrepreneurship can scale essential services
• Blended finance models combining grants, impact investment, and revenue
• Health impacts from reducing waterborne disease and fluoride exposure
• Job creation and women’s economic empowerment through kiosk ownership
• Environmental gains from reduced plastic waste and local water treatment

We also examine the challenges SwissFreshWater faces—from financial sustainability and quality assurance to climate risk and policy alignment—and how its evolving strategy aims to expand the model to multiple African countries in the coming years.

This episode offers a compelling case study in market-based solutions for SDG 6, showing how clean water, local jobs, and environmental impact can flow from the same system.

Key words

SwissFreshWater, Safe Water Kiosks, Franchise-Based Service Models, Water Access in Africa, Senegal Water Innovation, Social Enterprise Case Study, Decentralized Infrastructure, Impact Investing, SDG 6 Clean Water, Water Entrepreneurship, Sustainable Development, Climate-Resilient Water Systems