Simply Cooking with Louise Episode 002- Marinades: How They Work and How to Build Them Have you ever marinated meat expecting amazing results, only to end up with a weird texture or a steamed-looking disaster instead of that beautifully browned finish? Same here. That's what sent me down a research rabbit hole, and what I found completely changed how I make and use marinades. In this episode, I'm breaking down the magical marinade: what it actually does, what it doesn’t do, and how to use that knowledge to build better flavor every time. What you'll learn: • Why marinades only work on the surface (and why that's not a bad thing) • The fascinating chemistry that locks flavor onto your meat • How acid, oil, and seasonings each play a specific role • Why you should blot your meat dry before searing—and still keep all the flavor • How to choose the right acid for your marinating time • Timing guidelines for fish, chicken, pork, and beef • My step-by-step process for building a custom marinade Free Marinade Guide: Download my free Marinade Guide with timing charts, a worksheet for building your own marinades,and a few of my favorite recipes: https://thesaltedpepper.com/marinadeguide Resources: Website: thesaltedpepper.com Facebook: https://www.facebook.com/thesaltedpepper YouTube: https://www.youtube.com/@TheSaltedPepper Until next time—make it yours, and make it delicious.