What happens when a chef decides it’s time to tell his story?

In this episode of Messy on Purpose, I sit down with Roy Black—chef, podcast host of Sippin’ and Trippin’, and now first-time author—to talk about what it really looks like to turn your life into a book before you feel fully “ready.”

Roy opens up about:

• What inspired him to finally write his first book

• The emotional experiences from his life that shaped the story

• The writing process—what surprised him and what tested him

• The hidden costs of writing and publishing that nobody warns you about

• Why telling your story is as vulnerable as it is powerful

We also pull back the curtain on podcasting—the work, consistency, and discipline it actually takes to build and maintain a show people connect with. It’s not just hitting record; it’s showing up, again and again.

And of course, the conversation wouldn’t be complete without talking about food. Roy shares his long-term dream of launching his own food truck, what that vision looks like, and why some dreams take time to simmer before they’re ready to serve.

This episode is about:🔥 Creating before you feel qualified🔥 Betting on yourself without guarantees🔥 Turning life experience into legacy🔥 And learning that the mess is usually where the story starts

If you’ve ever thought about writing a book, starting a podcast, launching a food venture—or simply putting your story out into the world—this conversation will hit home.

Because sometimes the bravest thing you can do…
is start telling your story while you’re still living it.