Is Adding Meat a Death Spiral for Vegan Restaurants
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Is Adding Meat a Death Spiral for Vegan Restaurants
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About this listen
Is adding meat the solution struggling Vegan restaurants think it is, or does it quietly push them closer to closure?
In this episode of the Vegans Explore Podcast, we unpack the growing trend of Vegan restaurants considering or adding animal products to their menus. We explore why these decisions happen, from rising costs and shrinking margins to pressure from inconsistent customer turnout, and why the logic behind adding meat often fails in practice.
We look at what actually happens when a Vegan restaurant loses its identity, how trust and community support are affected, and why meat eaters rarely become loyal customers just because a menu changes. This conversation is not about judgment. It is about sustainability, brand clarity, and long-term survival.
If you care about Vegan businesses, food ethics, or the future of plant-based dining, this is an honest discussion worth hearing.
Explore more daily conversations at VegansExplore.com/podcast.