On Cooking
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On Cooking
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About this listen
I’ve got a new pet peeve at the grocery store. It’s those warning labels on packages announcing that the product is super high in sodium or sugar, or some other terrible ingredient.
Being empowered to make “informed choices” sounds lovely until you remember that you live in a world that constantly crushes you with information and bombards you with choice. We are stuck in a food environment that is at odds with our evolution and benefits corporations who’ve learned how to highjack our taste buds. And now somehow that’s one more thing for me to feel responsible for? Not fair. And just one more reason for me to hate cooking.
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