Appetizers & Starters: How to Describe the Perfect Beginning
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Appetizers & Starters: How to Describe the Perfect Beginning
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About this listen
Welcome to Part 1 of the Menu Mastery Series from The ESL Room.
In this episode, we break down appetizers and starters — the dishes that set the tone for every meal. Learn how to confidently describe soups, salads, bruschetta, prawns, and more to your customers.
You'll learn:
→ The main appetizer categories every server should know
→ Professional phrases to describe starters (not just "it's a salad")
→ How to answer common customer questions about portions and sharing
This series is designed for pre-intermediate English learners (A2-B1) working in restaurants and hospitality. Simple language, practical phrases you can use tonight.
Ready to master every part of restaurant service? Join the English for Waiters course at https://learn.theeslroom.com/english-for-waiters
Full Blog:
https://theeslroom.com/appetizers-starters-how-to-describe-the-perfect-beginning/