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A1#15 Aliments et cuisines du monde

A1#15 Aliments et cuisines du monde

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⭐ This episode is part of my EF Complete French Course — a full step-by-step programme designed to guide you all the way to fluency. With hundreds of listening and reading activities, vocabulary and communication modules, grammar and pronunciation lessons — all paired with fun games and interactive exercises — you’ll practise and reinforce everything you learn while getting daily exposure to French in a real-life context. And you won’t be alone. Tony, your AI-powered French tutor, is always there to assist you throughout the course if you have a question or need a quick translation.

To access the course — which, of course, includes the full transcript and language activities for this episode — head to www.explorefrench.fr. By becoming a premium member, you’ll unlock all website content and help support my work.

⭐ In today’s A1-level episode, iwe’re going to talk about food, the origin of famous food products, world cooking and the compound past in French..

⭐ In the first part of the episode, I’ll speak only in French. Then, in the second part, I’ll walk you through everything in English: we’ll translate, break things down, and make sure it all makes sense.

⭐ Contents: 1/ L'origine de nos aliments 2/ L'Asie 3/ L'Afrique et l'Amérique (1) 4/ L'Afrique et l'Amérique (2) 5/ La cuisine asiatique 6/ Une expérience péruvienne

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My name is Anthony Diaz, I'm originally from Toulon (Southern France) and have no regional accent. After living fo...

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