🍕🔥🏠 Papa Murphy's Pizza: Take 'N' Bake, No Ovens, No Mercy 🏠🔥🍕

This week, comedian Peter Murphy (@peter_murphy) joins me to break down the strange, fascinating history of Papa Murphy's, the pizza chain that refuses to cook your food for you. We dig into how take 'n' bake became the brand's entire identity, why you literally cannot buy a hot pizza there, and how that decision shaped everything from employee working conditions to who can even buy the product. We also check in with the internet, because of course someone on Yelp is furious about flip-flops.

🍕 The Origins of Take 'N' Bake and the Merger That Created Papa Murphy's
🔥 Inventing a Dough That Works in a 425-Degree Home Oven
📈 Explosive Growth Into One of America's Biggest Pizza Chains
🧊 No Ovens, No Cooking Licenses, and a Safer, Cooler Workplace
🧾 Why Papa Murphy's Pizzas Count as Groceries (and What That Means)
🍕 Stuffed Pizzas, "Larger Than Large" Pies, and Other Menu Swings
🎃 Heart-Shaped and Jack-O'-Lantern Pizzas as Annual Traditions
📉 The Mid-2010s Slump and the Challenge of Staying Relevant
📱 Apps, Online Ordering, and the Modern Take 'N' Bake Pivot
🧇 The "Hub of Hacks" Includes Waffle Irons, Football Pepperonis, and Dough Experiments
⭐ Yelp From Strangers Includes a Reviewer Outraged by an Employee Wearing Flip-Flops

💬 COMMENT BELOW: Does take 'n' bake pizza feel convenient or like homework?

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🎤 Guest: Peter Murphy | IG: @peter_murphy

WATCH PETER'S SPECIAL "OUT OF NOWHERE" HERE

Patreon Producers:
Sue Ornelas & Joyce Van

Patreon Subscribers:
David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley

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👉 NEXT WEEK: We actually review Papa Murphy's and put take 'n' bake pizza through the Chili's Test to see how it stacks up against the ultimate casual-dining benchmark.