LA's Food Scene is On Fire and We're Spilling All the Tea on Where to Eat in 2026
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
LA's Food Scene is On Fire and We're Spilling All the Tea on Where to Eat in 2026
-
Narrated by:
-
Written by:
About this listen
**LA's Culinary Fireworks: 2026's Hottest Bites Igniting the City of Angels**
Listeners, buckle up—Los Angeles is exploding with culinary dynamite in 2026, blending global flair with sun-kissed local bounty. The Infatuation spotlights a wave of eagerly awaited openings, from Gott's Roadside's retro diner vibes at the Original Farmers Market, slinging kimchi-topped burgers and garlic fries that crunch with salty perfection, to Lielle in Beverlywood, where a Swedish chef from Frantzen crafts four-course prix fixe menus starring California produce in elegant, pared-down harmony.
Dive into Mott 32 on Wilcox Avenue, Hong Kong's Cantonese powerhouse unleashing 42-day-aged Peking duck—order ahead for its crackling, wood-roasted skin yielding to tender, spiced bliss—and Iberico pork dumplings bursting with savory juice. Over in Beverly Hills, Bad Roman transplants NYC's neon-drenched Italian excess to the former Palm space, pairing pepperoni cups with ranch dip and antipasto-loaded wedge salads that scream indulgent fun. Jônt's intimate chef's counter at SLS Hotel delivers 20-course seafood spectacles drawing French-Japanese precision with West Coast trout and wild mushrooms, per Wallpaper's rave.
Resy and LA Magazine cheer current stars like Little Fish on Melrose Hill, where Anna Sonenshein and Niki Vahle's briny crudos and fried fish sandwiches evoke ocean-fresh pintxos, and Wilde’s in Los Feliz, fusing British bangers and mash with California steelhead crudo in a cozy pub glow. Nancy Silverton's Spacca Tutto in Palisades Village promises Italian steakhouse heft with prime cuts and bold wines.
LA's magic? Its kaleidoscope of cultures—Mexican revival at Broken Spanish Comedor, Indo-Chinese at Schezwan Club next to Pijja Palace—fueled by farmers' market gems like Central Coast cheddar and Mt. Lassen trout. Live-fire grills and tasting menus trend big, honoring diverse heritages while hyper-local sourcing keeps it grounded. Food lovers, tune in: this city's gastronomy pulses with innovation and soul, a never-dull feast proving LA doesn't just eat trends—it devours them whole. (348 words).
Get the best deals https://amzn.to/3ODvOta
This content was created in partnership and with the help of Artificial Intelligence AI
No reviews yet