Unwined: Flavour, passion, and people who are absolutely obsessed with quality
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Unwined: Flavour, passion, and people who are absolutely obsessed with quality
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About this listen
Today - Unwined is packed. And we mean packed — with flavour, passion, and people who are absolutely obsessed with quality.
First up, Chef Murteza Talu from the iconic Moishes joins us to talk about their Montréal en Lumière tasting menu. We’re diving into what makes a menu worthy of a festival that celebrates the very best of our city — and why Moishes continues to be a Montreal institution.
Then, we shift into something beautifully local. Marc Antoine Joncas Zarate from Terroirs — a fine dining restaurant doing something bold and focused — building their cuisine around Quebec ingredients only. No shortcuts. No imports. Just pure terroir.
And then… we travel to Spain. Pepe Raventós — the visionary behind Raventós i Blanc in Penedès — joins us to talk about sparkling wine done with intention, history, and integrity.
It’s a show rooted in craftsmanship. In place. In people who care deeply about what ends up on your plate — and in your glass.
For more info on the Unwined in Portugal All Inclusive Food & Wine Tour:
https://youtu.be/eri9dPSLpbM
For more info on Rézin's Les Possibles Wine Event :
https://lepointdevente.com/billets/lespossibles2edition?lang=en