THB15: Henry's guide to buying quality meat
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
THB15: Henry's guide to buying quality meat
-
Narrated by:
-
Written by:
About this listen
In this episode of The Healthy Bit podcast, hosts Hayley and Henry examine the world of meat, focusing on how to buy quality meat, the importance of knowing your butcher, and the differences between supermarket and butcher meat.
Henry shares his experiences as a former butcher, discussing the significance of carcass butchery, meat aging, and the implications of processed meats. The conversation also touches on affordable cuts, the health aspects of different meats, and practical tips for making informed choices when purchasing meat.
The Healthy Bit socials:
NOSTR
X
No reviews yet