Ruth Irupé Sanabria — Carne
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Ruth Irupé Sanabria — Carne
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About this listen
Ruth Irupé Sanabria’s delicious and dexterous “Carne” begins with these lines: “I've eaten pork from / pernil to chuletas to chitterlings.” And just in case you were wondering — and even if you’re not — the speaker goes on to list much more of the seafood, poultry, and animal parts that have been consumed and how they were cooked. Lest you think this poem is simply a meat-eater’s manifesto, savor its final turn towards what else the speaker is really hungry for.
We invite you to subscribe to Pádraig’s weekly Poetry Unbound Substack, read the Poetry Unbound books and his newest work, Kitchen Hymns, or listen to all our Poetry Unbound episodes.
Ruth Irupé Sanabria’s first collection of poetry, The Strange House Testifies, was published by Bilingual Review Press. Her second collection, Beasts Behave in Foreign Land, received the Letras Latinas/Red Hen Press Prize. She is a Dodge Poet, a CantoMundo Fellow, and holds an MFA in poetry from NYU. She works as a high school English teacher in New Jersey.
Find the transcript for this show at onbeing.org.
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