EP-410 | Inside India’s Food Culture: Street Food, Cloud Kitchens & Kitchen Hygiene | Sanjeev Kapoor
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EP-410 | Inside India’s Food Culture: Street Food, Cloud Kitchens & Kitchen Hygiene | Sanjeev Kapoor
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About this listen
Sanjeev Kapoor is one of India’s most well-known chefs, authors and entrepreneurs. From ‘Khana Khazana’ to global restaurants, and from cookbooks to food innovation, he has influenced how India looks at cooking and flavour over the last few decades.
In this episode of the ANI Podcast with Smita Prakash, Chef talks about how eating habits in India are changing, with busy lifestyles and ready-to-eat meals replacing home-cooked meals.
He also explores India’s food culture, from street food and restaurant experiences to hygiene standards and cloud kitchens. Kapoor shares honest views on overhyped food trends, along with what makes a dish special.
00:00 - Introduction
01:23 - Choosing a Cooking Career
13:43 - Starting the Restaurant Journey
26:10 - Western Cooking vs. Indian Cooking
34:13 - Curating Restaurant Menus
38:38 - Indian Food Plating
42:33 - Curating Airline Menus
56:11 - Cooking in Modern Times
1:01:22 – Restaurant Culture
1:04:26 - Snap Reactions
1:08:16 - Hygiene In Cloud Kitchens
1:22:37 - Indian Food Culture
1:44:02 - Underrated Indian Spices