Host Neil interviews Chef Michael Patrick of Magnolia Bend Grille at Bon Terre (4715 Church Road). Michael shares his 18-year professional background (including Capital Grille) and explains the restaurant’s casual fine dining approach, Thursday date-night three-course dinners for $90, Sunday brunch (11:30–3) with bottomless mimosas and bloody marys for $25, and rotating specials like prime rib and steak nights. They discuss menu favorites (steaks, shrimp and grits, brussel sprouts, wedge salad, bacon rack, bread pudding), catering and rehearsal dinners, hours (Wed–Sat evenings; Sunday brunch only), upcoming May 30 “Around the Bend” collaborative dinner with Chef Heather Ries (Mrs. Hippie Eats) featuring local suppliers, and seasonal menu updates after May 30.

magnoliabendgrille.com

A reminder to buy Jeep giveaway tickets at fancynancyfoundation.com to benefit House of Grace and domestic violence survivors, and thanks sponsors including MSJ Off Road, Roof Works, Spider Off Road, Rough Country, and Stuck Worthy Inc.

This podcast is Sponsored by Roofworks

http://RoofworksMidsouth.com

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