How do you get a perfectly fudgy brownie with a glossy top without using a box mix?

In this bite-sized episode, we share the best things we ate this week to inspire each other — and you!

By the end of this episode, you’ll want to bake a batch of triple-chocolate brownies that are beginner-friendly, deeply fudgy, and achieve that coveted glossy crust. You’ll also discover a simple sole meunière recipe that’s buttery, lemony, and easy enough for a weeknight dinner.

Tune in for a quick dose of home cooking inspiration!

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Links:

Seriously fudgy brownies from Sally’s Baking Addiction, Sonya also talked about the recipe in Sally McKenna’s book: Sally’s Baking 101 (which is different from the online version)

More brownies we love:

Alice Medrich’s best cocoa brownies

Sonya’s flourless chocolate tahini brownies

Fudgy brownies from Inspired Taste blog

Glossy fudge brownies from Bravetart

Sole Meuniere by Martha Stewart

Secret Food Tours: NYC – Chinatown & Little Italy

Kari’s best bite: pineapple pork bun at Mei Lai Wah Bakery

And the Original Chinatown Ice Cream Factory, whose logo was designed by the children at a local public school

Join Sonya on a Portland farmers’ market tour through Airbnb Experiences!

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Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here.