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ServSafe Manager Exam Prep 66, Date Marking RTE TCS Food — The 7-Day Rule

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ServSafe Manager Exam Prep 66, Date Marking RTE TCS Food — The 7-Day Rule

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This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - RTE TCS food held for longer than 24 hours must be clearly date marked. - Food can be stored for a maximum of seven days at an internal temperature of 41°F or lower. - The 7-day count begins on the day the food was prepared or the commercial container was opened. - When combining ingredients, the discard date of the new dish is based on the earliest use-by date of any ingredient. - Failure to properly date mark RTE TCS food is a critical violation frequently tested on the ServSafe Manager exam. For more free exam prep tools, practice questions, and AI-powered explanations, visit https://open-exam-prep.com/ or YouTube Channel: https://www.youtube.com/@Open-exam-prep

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