Join us for our season finale of Tending Our Roots with chef, author, and food sovereignty visionary Sean Sherman, a member of the Oglala Lakota Nation.

Sean is transforming the landscape of Indigenous cuisine. Through his work with the nonprofit NATIFS and his award-winning restaurant Owamni (soon-to-be known as Indígena by Owamni), Sean is helping communities “take the power of food back” — restoring connections between land, culture, and health. When we spoke, Owamni was preparing to move into a new home at the Guthrie Theatre, a reminder that Indigenous foods belong everywhere — from backyard tables to center stage. We also talked about his new book, Turtle Island, and how food can be a story, a memory, and a pathway toward collective healing.

Interested in learning more from Sean after our conversation? You can purchase his book Turtle Island: Foods and Traditions of the Indigenous Peoples of North America here.

Tending Our Roots is co-hosted by Drs. Miigis Gonzalez (Lac Courte Oreilles Ojibwe) and Jill Fish (lineal descendent of the Tuscarora Nation).

This podcast was funded by the Robert Wood Johnson Foundation and supported by the CIRCLE P50 Center of Excellence funded through the National Institute on Drug Abuse of the National Institutes of Health (Award Number P50DA058619). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.

Production was completed by Solar Powered Studios in St. Paul, MN.

Podcast artwork was completed by Marlena Myles, a Spirit Lake Dakota, Mohegan, Muscogee artist.

The song, “The Best of Me” is used with the permission of Anishinaabe and First Nations singer-songwriter, Leonard Sumner.