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#1 Cebolla
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#1 Cebolla
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En este primer episodio de Gastrología exploramos la historia, la ciencia, la cocina y la nutrición de la cebolla. Descubrimos por qué nos hace llorar, qué ocurre cuando la cocinamos, cuáles son sus propiedades nutricionales y cómo ha llegado a convertirse en la base de innumerables recetas alrededor del mundo.
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