Well. Here I Am
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Well. Here I Am
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After about a year (or was it two?) from the mic, I'm back and I'm excited to be here!
In this episode I'm catching you up on what's been happening around here: my daughter Ava just turned 23 (how did that even happen?), we've got a kitchen remodel in progress, and were hosting 120 visitors or so from Poland on the farm. Summer has been full in the best and most chaotic way possible.
I'm also sharing what This Farm Girl Cooks is really about, because it's never been about fancy recipes or perfect meals. It's about feeding the people you love, giving yourself grace, and figuring out dinner even when life doesn't slow down to make it easy.
Plus I'll tell you what's coming up on the podcast — including a conversation with Ava about her work as a writer for Prairie Farmer and why she chose to tell the story of agriculture for a living. That one's going to be really good.
If you're new here, welcome. Pull up a chair. I'm glad you found us. I hope you'll join us in my new gathering space.
And if you've been here before — thank you for coming back. It means more than you know. 🥰
*Need some dinner inspiration? Check out my recipe box for easy ideas.