NewGen Fashion from Food Waste Fibers - Exposing Each Step from Farming to Packaging
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In the right restaurant, every plate arrives with its provenance — the farm, the fisherman, the name of the cheese. Fashion tells you none of that. Most brands can't tell you where their own fabric comes from.
Co-Founder Natalia Mazzaia can name every hand hers passes through, because she called each one. Fibers spun from seaweed, soy, and milk. A supply chain traced backward one phone call at a time. A brand built slow, on purpose, against everything the fashion calendar rewards.
This is a conversation about knowing your ingredients — and what it costs to build a company that can answer the question.
If this is the conversation you've been needing to have, start here. thinkvoen.com
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This episode was produced by Cat Fincun and VOEN Consulting.