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Publisher's Summary

Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.
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What listeners say about Escoffier: The Complete Guide to the Art of Modern Cookery

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  • Eva B.
  • 04-05-21

Not suitable for vegetarians and vegans

Not recommended to non meet eaters as there are detailed descriptions of cooking meat and raising animals for food. It would be appreciated if this could be made clear to the listeners prior to having to hear such descriptions.

1 person found this helpful

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  • Rock Hyrax
  • 23-02-21

Not for the queasy

I eventually got to sleep after listening to what felt like hours of talk about butter and boiling fat, only to wake up shortly afterwards to reach for the sick bucket...

  • Overall
    3 out of 5 stars
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    3 out of 5 stars
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    3 out of 5 stars
  • Isobel
  • 04-02-21

Mispronunciations detract from the experience

It’s counterproductive for a relaxation/sleep story if you are listening out for the mistakes. This reader’s diction is just a little too sloppy to be capable of relaxing me I’m afraid.