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How to Make Good Food Choices for Your Family While Staying Sane

Written by: Alana Chernila
Narrated by: Jill Melancon
Length: 7 mins

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Publisher's Summary

Most Saturdays from May to October, I work at our local farmers market in Western Massachusetts for Indian Line Farm. The farm, run by my friends Elizabeth Keen and Al Thorpe, feeds 120 families through its community-supported agriculture (CSA) subscription program and fills tables with produce at the market.
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