Pastas With a New Selling Point: They’re All Italian
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Pastas With a New Selling Point: They’re All Italian
Narrated by:
Caroline Miller
Buy Now for ₹32.00
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Narrated by:
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Caroline Miller
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Written by:
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Nick Czap
About this listen
One might assume, on opening a box of pasta marked “100 percent durum wheat, made in Italy,” that all the grain used had been grown in Italy. But almost without exception, Italian pasta companies use a mix of about 70 percent Italian and 30 percent imported durum wheat.
"Pastas With a New Selling Point: They’re All Italian" is from the January 03, 2017 Lifestyle section of The New York Times. It was written by Nick Czap and narrated by Caroline Miller.
©2016 The New York Times News Service Division of The New York Times Company (P)2016 Audible, Inc.
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