The Taste of Conquest cover art

The Taste of Conquest

The Rise and Fall of the Three Great Cities of Spice

Preview
Free with 30-day trial
Prime logo New to Audible Prime Member exclusive:
2 credits with free trial
1 credit a month to use on any title to download and keep
Listen to anything from the Plus Catalogue—thousands of Audible Originals, podcasts and audiobooks
Download titles to your library and listen offline
₹199.00 per month after 30-day trial. Cancel anytime.

The Taste of Conquest

Written by: Michael Krondl
Narrated by: Todd McLaren
Free with 30-day trial

₹199.00 per month after 30-day trial. Cancel anytime.

Buy Now for ₹667.71

Buy Now for ₹667.71

About this listen

In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.

Written in a colorful style that will appeal to fans of Mark Kurlansky and Michael Pollan, this ambitious yet accessible book travels effortlessly from the Crusades to the present day. Michael Krondl explains that it was the desire for spices that got international trade up and running on a scale that had never occurred prior to that time. This explosive growth of the spice trade led to the successive rise and fall of Venice, Lisbon, and Amsterdam.

Krondl, a gifted food writer, travels to each of these great cities and begins his visit with a great meal. Gradually, he merges the menu he's enjoying with the city's colorful past, and listeners are off on a gastronomical tour that teaches them not only about food and spice but also about history and commerce.

©2007 Michael Krondl; (P)2007 Tantor Media Inc.
Europe Renaissance World

Critic Reviews

" The Taste of Conquest is the savory story of the rise and fall of three spice-trading cities. It is filled with rich aromas and piquant tastes from the past that still resonate today. Michael Krondl serves up this aromatic tale with zest and verve. This book isn't just for historians and spice lovers - it's for all who love good writing and great stories." (Andrew F. Smith, editor, The Oxford Companion to American Food and Drink)
No reviews yet