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Publisher's Summary

Something's bubbling in American kitchens: a resurgence of interest in cultured and fermented foods. Fermentation revivalists share a slow food philosophy, a DIY approach to foodcraft, and a deep interest in the health of the American gut. Today, we explore fermentation culture in food, technology, art and science. [Broadcast Date: March 20, 2015]
(P) and ©2015 Wisconsin Public Radio

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