• Summary

  • What will the future look like? The Future of Everything offers a kaleidoscope view of the nascent trends that will shape our world. In every episode, join our award-winning team on a new journey of discovery. We’ll take you beyond what’s already out there, and make you smarter about the scientific and technological breakthroughs on the horizon that could transform our lives for the better. Hosted by Janet Babin.
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Episodes
  • Jun 24 2022
    For decades, a virtual reality version of the internet has been a staple of science fiction. The metaverse is the latest iteration and it has the potential to become something more than a new gaming platform. But years before Facebook changed its name to Meta and launched huge investments into the space, Philip Rosedale was experiment ing with many of these same ideas in the virtual world he helped create: Second Life. In a conversation with Wall Street Journal reporter Christopher Mims during the WSJ Future of Everything Festival, Rosedale shared his vision for a metaverse where data privacy is more important than advertising, and our online and offline lives intersect in a healthier way. Further reading:   From the Wall Street Journal: Meta-morphosis or More Pain? Possible Futures for Facebook’s Parent Company | Christopher Mims Second Life Founder Returns to Take On the Metaverse | Meghan Bobrowsky The Facebook Files | WSJ Investigations How TikTok's Algorithm Figures Out Your Deepest Desires | WSJ Investigations Learn more about your ad choices. Visit megaphone.fm/adchoices
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    19 mins
  • Jun 3 2022
    Every year, even as millions struggle with food insecurity, about a third of all the food produced for humans in the world is thrown away, according to the UN’s Food and Agriculture Organization. That not only means wasting water and energy resources. The food, rotting in landfills, also emits methane gas linked to climate change. Attorney Emily Broad Leib, the director and founder of the Harvard Law School Food Law and Policy Clinic, has dedicated her career to researching ways to end food waste. In this episode, she explains why food waste is such an issue around the world, how laws and regulations inadvertently lead to more food being wasted, and the simple changes to food labeling she says will make for a less wasteful future. Further Reading:  The Harvard Law School Food Law and Policy Clinic  Recent WSJ Food Coverage:  Sustainable Chocolate Made Without Cacao | Mary Holland  How to Read a Food Label: A Healthy Skeptic’s Guide to the Buzzwords | Elizabeth G. Dunn  Emily Broad Leib’s recommended reading:  Waste Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food | Dana Gunders  Learn more about your ad choices. Visit megaphone.fm/adchoices
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    19 mins
  • May 13 2022
    The pandemic has changed the way we work and where we work. Now, as companies try to coax their employees back to the office, they are encountering new demands and shifting expectations. In this episode, we bring you a conversation from WSJ’s CEO Council Summit between world-renowned designer Thomas Heatherwick, who has spearheaded huge office complexes including Google’s new Charleston East headquarters in California, and London Business School professor Lynda Gratton, who studies how people and organizations interact. They detail why office spaces must be flexible, but also encourage “serendipity” to facilitate vibrant and productive work. 2022 WSJ CEO Council  Learn more about your ad choices. Visit megaphone.fm/adchoices
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    19 mins

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