058 - We're Not Actually Cooked - w/ Hydroxide Food Science
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058 - We're Not Actually Cooked - w/ Hydroxide Food Science
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About this listen
You GUYS...I'm so psyched about this episode. Hydroxide has been one of my longest and best friends, and it's been such a joy to watch her career grow. In this conversation, of course we discuss the current standings of the food and food safety industries, but we also talk unemployment, going viral, comment sections, and how to discern disinformation from truth.
As a bit of a skeptic, I love how optimistic this conversation turned out to be. If you've been having difficulty navigating the world of food safety and nutrition in the current media landscape, this is absolutely one you'll want to tune into.
Show notes:
- Follow Hydroxide on TikTok, Instagram, Twitch, YouTube, and most recently, Substack!
- Just because we mentioned it and I think it deserves support...Hank & John Green's Good Store
- Subscribe to the blog
- Follow me on Instagram
- Thanks to DayFox for the intro/outro song!
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