#11【Anagomeshi】Hiroshima's Sea Eel Rice Bowl
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
#11【Anagomeshi】Hiroshima's Sea Eel Rice Bowl
-
Narrated by:
-
Written by:
About this listen
In this episode, we travel to Hiroshima to explore Anagomeshi, a regional dish of grilled sea eel over rice. Learn about its historical origins as a train station bento, the difference between anago and unagi, and where to try the most authentic version in Miyajima. A bite-sized journey into Japan’s rich local food traditions!
No reviews yet