125. No Peek Chicken and Rice Bake
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125. No Peek Chicken and Rice Bake
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About this listen
This week, we're making a no-peek chicken and rice casserole that preps in minutes and then bakes while you get that after-school routine down.
As always, the full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Meat: 1 lb chicken breasts
Produce: 8 oz mushrooms (yes, you can swap for a different veggie if you'd like)
Dairy: 4 tbsp butter
Inside aisles: 1.75 cups chicken broth (about 1 14-15 oz can), 1 cup white rice, 2 tbsp dijon mustard, 1/4 tsp each: salt, pepper, oregano, and garlic powder
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