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5-Minute Fridays

5-Minute Fridays

Written by: Edible New Mexico
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About this listen

 5 Minute Fridays is a podcast that highlights the winners of Edible New Mexico’s Local Hero Awards: people making contributions in the realm of good food work in New Mexico and contributing to a more robust local food system in our state. We share food stories served up with a side of levity—and no, no episode is actually five minutes. We have a lot of fun while discovering new ways to think about and understand the food (and drink) that lands on our tables and the people who put it there. Each season, co-hosts Stephanie and Walt Cameron deliver a new episode on Fridays.Edible New Mexico Art Cooking Food & Wine
Episodes
  • Raising the “Steaks” in Hospitality

    Raising the “Steaks” in Hospitality
    Mar 10 2026

    Market Steer Steakhouse delivers a modern take on the classic steak house and is dedicated to the fine art of front-of-house hospitality. In this episode of 5-Minute Fridays, we visit with general manager Kristina Goode and executive chef Kathleen Crook and chat about all things beef, regional sourcing, and the service that has made them one of Santa Fe’s premier dining spots.

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    38 mins
  • Conjuring Spirits

    Conjuring Spirits
    Feb 26 2026

    Located in the Railyard in Santa Fe, As Above, So Below is creating spirits and cocktails with a sense of place. In this episode of 5-Minute Fridays, we talk with Chris Hobdy and Caitlyn Fitzgerald of the bar team, discussing everything from seasonal drinks to their gin and vodka collaborations with Elvira, mistress of the dark.
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    39 mins
  • Veganize This!

    Veganize This!
    Feb 19 2026

    Elizabeth Bibiano may have stumbled into cooking and veganism, but she has become a wizard at plant-based cuisine. In this episode of 5-Minute Fridays, we talk with the co-owner and executive chef of Vegos about her and her husband’s passion to show New Mexicans that the dishes they grew up eating can still be enjoyed on a fully plant-based diet.
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    44 mins
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