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5-Minute Fridays

5-Minute Fridays

Written by: Edible New Mexico
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About this listen

 5 Minute Fridays is a podcast that highlights the winners of Edible New Mexico’s Local Hero Awards: people making contributions in the realm of good food work in New Mexico and contributing to a more robust local food system in our state. We share food stories served up with a side of levity—and no, no episode is actually five minutes. We have a lot of fun while discovering new ways to think about and understand the food (and drink) that lands on our tables and the people who put it there. Each season, co-hosts Stephanie and Walt Cameron deliver a new episode on Fridays.Edible New Mexico Art Cooking Food & Wine
Episodes
  • Food Justice Through Food Literacy

    Food Justice Through Food Literacy
    Jan 23 2026

    Project Feed the Hood is dedicated to bringing food literacy into classrooms and bringing students out to green spaces through collaborations with schools and the community, which has led to the creation of over seventy school gardens and green spaces across New Mexico. In this episode, we visit the farm in southeast Albuquerque and chat with the team currently working the land, lead food justice organizer Zia Martinez, and site manager Anton Becker-Stumpf.
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    37 mins
  • RIP Diet, Bro

    RIP Diet, Bro
    Jan 16 2026

    Rebecca Freeman delivers stunning desserts at Coyote Cafe and Santacafé, defined by refined artistry, imagination, and years of experience. In this episode of 5-Minute Fridays, we dive into her inspiration, her favorite flavor combinations, baking at high altitude, and why dessert is always worth ordering.
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    32 mins
  • Filling a Gap

    Filling a Gap
    Jan 9 2026

    Lost Cultures Tea Bar is located in the heart of the Sawmill District in Albuquerque, and they prove not only that a good mixed drink is possible without alcohol, but that a good social space is equally possible without it. In this episode of 5-Minute Fridays, we talk with Ryan Brown about creating nonalcoholic drinks inspired by different cuisines and ingredients.

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    37 mins
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