#57 - Standard Tap, Johnny Brenda's & INTL Bar (William Reed) cover art

#57 - Standard Tap, Johnny Brenda's & INTL Bar (William Reed)

#57 - Standard Tap, Johnny Brenda's & INTL Bar (William Reed)

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 Host Richie Tevlin talks with William Reed, owner of Standard Tap, Johnny Brenda’s, and INTL Bar. A cornerstone of Philadelphia’s hospitality scene, William has spent decades shaping the city’s food and drink culture with a focus on local sourcing, live music, and neighborhood-driven experiences. He played a key role in the revitalization of both Northern Liberties and Fishtown through his commitment to community and independent business. Standard Tap: https://standardtap.com/ @StandardTap Johnny Brenda's: https://johnnybrendas.com/ @JohnnyBrendas INTL Bar: https://www.theintlbar.com/ @theintlbar _______________________________________ EPISODE NOTES: Mentioned Breweries Sierra Nevada - Chico, CAAnchor Brewing - San Francisco, CADock Street Brewing - Philadelphia, PASam Adams Brewery - Boston, MARodenbach Brewery - BelgiumChimay Brewery - BelgiumForest & Main Brewing - Epi 17 - Ambler, PAYards Brewing Co - Epi 36 - Philadelphia, PAVictory Brewing - Downingtown, PAFlying Fish Brewing - Somerdale, NJTwo Locals Brewing - Epi 27 - Philadelphia, PASly Fox Brewing - Epi 11 - Pottstown, PAMainstay Independent - Epi 34 - Philadelphia, PADogfish Head Brewery - Milton, DE Mentioned People Tom Peters - Epi 42 - Owner of Monk’s CafePaul Kimport - Owner of Standard Tap, Johnny Brenda'sEd Friedland - Legendary Beer Distributor for PhillyCarol Stoudt - Founder of Stoudts BrewingGeorge Hummel & Nancy Rigberg - Owners of the Late Home Sweet HomebrewJim Pericles - Brewmaster of Sam AdamsJim Koch - Co-Founder of The Boston Beer Company William MullerMichael J. Jackson - Legendary Beer WriterKurt Wonder - Former Owner of the 700 ClubGarrett Oliver - Legendary American Beer Writer & Brooklyn Brewery BrewmasterEd Rendell - Former Governor of Pennsylvania Casey Hughes - Brewmaster of Flying Fish BrewingGreg Lehman - Sales at Forest & MainBrian O'Reilly - Epi 34 - Owner of Mainstay Independent Mentioned Businesses Johnny Brendas - Philly BarInternational Bar - Philly BarStandard Tap - Philly BarZócalo - Mexican Restaurant - ClosedMcGlinchey's Bar - Philly Dive BarWhite Dog Cafe – Farm-to-Table RestaurantBriess Malt & Ingredients - Malting CompanyOyster House – Seafood RestaurantCopa Too - Mexican Restaurant - ClosedJose Pistolas - Mexican Bar & Restaurant Monk's Cafe - Epi 42 - Philadelphia, PAPenn Beer Sales - Beer Wholesaler700 Club – Philly Bar & Nightlife VenueThe Bull’s Head – Traditional Pub-Style BarBourbon & Branch – Philly Bar with Live MusicKhyber Pass Pub – Southern-Inspired Philly Beer BarFrankford Hall - German Beer HallJafa – Mediterranean RestaurantAmma – Indian RestaurantPercy Street Barbecue – BBQ Restaurant – ClosedKalaya – Thai Restaurant, James Beard WinnerLe Bec-Fin – French Fine Dining – ClosedFergie’s Pub – Philly Irish PubGrey Lodge Pub – Northeast Philly Beer BarHolman Iron Studio – Philadelphia Metal & Iron WorkshopGood Dog Bar – Philly Bar & GastropubTime – Philly Bar with Live Music & Whiskey Focus _______________________________________ What We Drank? Form Extra LagerLager | 4.0% | Styrian and East Kent GoldingsHuman Robot Beer Collab w/ Fermentery Form----------------------------------MostCzech Pale Lager | 4.4% | CZ MostHuman Robot Beer _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com
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