#60: About Producing a Hit Food Show
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#60: About Producing a Hit Food Show
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In this episode of Amy Talks, I speak to David Page, executive producer of Food Network hit show “Diners, Drive-Ins and Dives”. We talk about the premise of the show, what being an executive producer involves and winning Emmy awards.
We also discuss his career in journalism, his time as a reporter in London, the amazing story of him interviewing Muammar Gadaffi within the rubble of his home, and more.
Links mentioned within the episode:
- Good News Story (via TikTok): https://vm.tiktok.com/ZNRsXgfQ5/
- Listen to David’s podcast, Culinary Characters Unlocked: https://culinarycharactersunlocked.com/
- Follow David on X: @pageprod
- Buy David’s book “Food Americana”: https://www.amazon.co.uk/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862
Follow the show on social media:
X/Bluesky: @amytalkspodcast
Instagram: @amytalks.podcast
If you have any suggestions or feedback, feel free to email me at amytalkspodcast@gmail.com.
"Cheery Monday" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/