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8ighty 6ix

8ighty 6ix

Written by: Vernon Barrett-Dozier Jr
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About this listen

 Welcome to 8ighty 6ix. This podcast is for foodies and hospitality professionals who want the real story behind the industry. 8ighty 6ix dives into the lives, challenges, wins, and everyday grind of hospitality—from the back of house to the front of house and everything in between. We talk career paths, kitchen culture, leadership, burnout, growth, and the lessons you only learn behind the scenes—all while keeping the conversation honest, relatable, and fun. With a mix of solo episodes and special guests, you’ll hear real perspectives, real stories, and real insight from people who live this industry every day. Whether you’re BOH, FOH, or just passionate about food, this is a space to learn, reflect, and feel seen. 📲 Follow the podcast on Instagram: @__8ighty6ix 👨🏾‍🍳 Follow Chef Vern Jr on IG & TikTok: @_chefvernjr 🎧 New episodes weekly ⭐ Rate the podcast 📣 Share it with someone in hospitality 🎙️ Tap in and welcome to 8ighty 6ixVernon Barrett-Dozier Jr Art Cooking Food & Wine
Episodes
  • Kitchen Dynamic: The Unspoken Rules That Make Or Break A Kitchen | 8ighty 6ix Order #15

    Kitchen Dynamic: The Unspoken Rules That Make Or Break A Kitchen | 8ighty 6ix Order #15
    Jan 18 2026

    Every kitchen has a vibe—and you feel it the second you walk in.


    In this episode of 8ighty 6ix, we break down kitchen dynamics: the unspoken rules, the personalities, the tension, and the chemistry that can either make a service smooth or turn it into chaos.


    From leadership styles and communication to ego, pressure, and trust, this conversation dives into what’s really happening behind the line—and why the dynamic of a kitchen matters just as much as the food.


    If you’ve ever walked into a kitchen and immediately thought, “Yeah… this ain’t it,” this episode will hit home.


    Available now on Spotify & Apple Podcasts

    Watch the full episode on YouTube


    Tell me—what makes or breaks a kitchen for YOU?


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    22 mins
  • What Working In A Steakhouse Is REALLY Like! | 8ighty 6ix Order #14

    What Working In A Steakhouse Is REALLY Like! | 8ighty 6ix Order #14
    Dec 30 2025

    New Episode Out Now

    In this episode of 8ighty 6ix, I’m talking about working in a steakhouse—from my experiences at Longhorn Steakhouse to Ruth’s Chris and everything in between.


    Different logos. Different price points.

    But sometimes it feels like this…

    Steakhouses pointing at each other like the Spider-Man meme.

    The truth is, steakhouses are all the same—but different.

    Same pressure. Same standards. Same expectations.

    Just executed at different levels.


    If you’ve worked a grill, manned a broiler, or survived a busy steak night, this one’s for you.


    Available now on Spotify, Apple Podcast & wherever you listen

    Watch the full episode on YouTube


    Follow @__8ighty6ix

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    17 mins
  • Hotels vs Restaurants vs Country Clubs | Which Is Best for Chefs? | 8ighty 6ix Order #13

    Hotels vs Restaurants vs Country Clubs | Which Is Best for Chefs? | 8ighty 6ix Order #13
    Dec 27 2025

    RE-Uploaded

    In this episode of 8ighty 6ix, we break down the real differences between hotels, restaurants, and country clubs and what each environment truly offers chefs and hospitality professionals.


    This episode gives you an honest look at which path makes the most sense depending on where you are in your career.


    If you’re trying to decide your next move—or wondering if there’s a better fit out there—this conversation is for you.


    Follow on Instagram: @__8ighty6ix

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    23 mins
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