In this episode of A Canadian Celiac Podcast, Melissa Secord speaks with Doris Foster, Chair of the Celiac Canada Board of Directors.

Doris shares her personal journey with celiac disease, her career in healthcare, and insights into the power of advocacy, research, and community. Together, they discuss key milestones, ongoing challenges, and how Celiac Canada is working to Find, Treat, and Cure celiac disease.

A thoughtful conversation on leadership, progress, and the impact of a strong, connected community.

Summer is full of food-focused fun—from picnics and patios to road trips and festivals—but for those living with celiac disease, it can also come with unique challenges. In this episode, host Caleigh McAulay, RD, Health Promotion Manager at Celiac Canada, shares practical tips to help you navigate summer eating with confidence, featuring real tips and concerns from people at the Gluten-Free Garage event in Toronto.

Whether you're dining out, attending gatherings, or planning your own meals on the go, Caleigh breaks down how to stay safe while still enjoying everything the season has to offer.

You'll learn:

• How to manage gluten-free eating at restaurants, patios, and events
• Smart strategies for summer travel and eating on the go
• What to watch for when sharing food with others
• Easy meal and snack ideas to keep you prepared
• How to advocate for yourself in social situations

With the right tools and a little planning, you can fully embrace summer—deliciously and safely.

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Tune in and make this your most confident gluten-free summer yet!

In this special episode, Melissa Secord of Celiac Canada is joined by Floris van Overveld (AOECS) and Marilyn Geller (Celiac Disease Foundation) to discuss a major step forward in gluten-free labelling.

Recorded during Celiac Awareness Month, they break down new Codex guidelines for precautionary allergen labelling—designed to reduce confusing "May Contain" statements and improve trust in gluten-free products.

Tune in to learn what this global milestone means for the celiac community.