A Pasta Plan For The Event Planner
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
Written by:
About this listen
Chef Daniela and Grant tackle the fridge of busy corporate event and wedding planner, Lauren. Lauren spends her days planning the meals of everyone else, but rarely has time to plan for herself.
The solution? A quick, easy, and delicious pasta salad that's good hot or room temp.
TIP OF THE SHOW: The Difference between Parmesan cheese and Parmigiano Reggiano, because not all cheese is created equal.
FOLLOW ON SOCIAL MEDIA
Instagram: @kalotaculinary
TikTok: @kalotaculinary
Facebook: @kalotaculinary
YouTube: Panic! At The Pantry
www.kalotaculinary.com
Email to book today:
savor@kalotaculinary.com
No reviews yet