A Thing Like That with Food Writer Mark DeJoy
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A Thing Like That with Food Writer Mark DeJoy
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This week on the pod, we're joined by local food writer, restaurant pundit, and perennial cohost Mark DeJoy, and it's wall-to-wall local restaurant news this episode.
Mark applies his gimlet eye and journaliist POV to current events in the city's restaurant-scape, beginning with Wayward Vegan's newly announced plan to start serving animal products. We also unpack our tender Seattle-born grunge-kid feelings about the new Raising Cane's location on the Ave, and we accidentally coin a new slang term for "brick and mortar."
Plus Jeff is a Yasuaki Saito fanboy, Mark prefers to take his lamb sandwiches in metalhead bars, and Meg is on a search for the Fig King of Lake City. Jump in!
P.S.: Mark does not have a lisp in real life! It's just the data connection! We stg. 😄