AI in Food Innovation – The Future of Lab-Grown Meat
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AI in Food Innovation – The Future of Lab-Grown Meat
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About this listen
In this episode of AI10x, we look at how AI is driving the future of food — from cultured meats to precision fermentation. Discover how algorithms optimize cell growth, taste, and texture to make sustainable protein a scalable, delicious reality.
In this episode, we cover:
✔️ AI in cellular agriculture and fermentation design
✔️ Optimizing flavor, nutrition, and sustainability through data
✔️ Reducing cost and scaling lab-grown food production
✔️ The environmental and ethical impact of AI food tech
🎙️ Presented by 10 Leaves
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