There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly.

Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better.

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Naren Young

Drinks That Connect Us – Aperitifs & Aperitivo Culture

Are some drinks more social than others? Why do we like whetting the appetite before food, and are some drinks better at doing this than others? What’s an aperitif and when should I drink them? Food and drink expert, and the creative talent behind one of the world’s best bars, Naren Young, answers all these questions and more, as we explore the wonderful world of Aperitifs, Aperitivo culture and the drinks that bring us closer together.

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Claire Ratinon

Food, Love & Double Rainbows

What we eat is one of the most important decisions we make every day. It connects us to each other, our culture, and ultimately to nature, shaping the world we live in. We depend on food to survive, but it goes deeper than that; It gives us pleasure, stirring memories and feeding emotions. Organic urban grower and writer, Claire Ratinon explains why growing food is not only a way to feed ourselves, but also a way to connect more deeply with those around us and the world we live in.

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