This Poco a Poco episode of Ah Spain Podcast is dedicated to CROQUETAS! — Spain’s golden, crispy tapas with a center so creamy it almost defies physics. We follow their journey from French kitchens to Spanish homes and bars, where béchamel, leftovers, and olive oil turned them into a comfort food classic. From jamón and bacalao to modern favorites, croquetas reflect the ingenuity and flavor at the heart of Spanish cooking. Along the way, we explore how this humble bite became a staple of Spanish tapas culture and everyday life. It’s a small dish with a long story — and Spain wouldn’t be the same without it.

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Get ready for a sizzling new Ah Spain Podcast: Perspectivas episode as we sit down with Kenneth, an Argentinian expat and owner of the specialty beef boutique Bistec Valencia. We learn about his journey from Argentina to Spain, what it takes to open a business in Valencia, and how he navigated spanish bureaucracy. If you too have the entrepreneurial spirit this might just be the episode for you! Kenneth shares the highs, hurdles, and rewards of building a boutique food business abroad, plus insights for EU and non-EU dreamers eyeing Spain. If you’ve ever wondered what it’s like to turn a bold idea into a thriving Valencia business, then sit back and listen to a new perspective.

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Step inside the Valencia Cathedral where Roman foundations, Islamic history, Gothic grandeur, and Baroque beauty collide in one unforgettable landmark. In this Poco a Poco episode of Ah Spain Podcast, we explore the stories layered beneath the Cathedral of Saint Mary of Valencia, including its claim to house the legendary Holy Grail. From medieval doors and ancient water traditions to hidden crypts and sweeping views from El Micalet, this cathedral is packed with history, art, and surprises. Expect lively insights, travel tips, and fascinating context that bring one of Valencia’s must-visit sites to life — without spoiling the experience. Perfect for lovers of Spanish history, architecture, and Valencia travel inspiration.