An Efficient Kitchen, Is a Boring One
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An Efficient Kitchen, Is a Boring One
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About this listen
In this episode, we’re talking about why the most efficient kitchens are predictable, repeatable, and yes—sometimes boring. From mise en place to communication systems to not reinventing the wheel every damn day, we break down how to set up your kitchen for speed, consistency, and sanity. Whether you're running a tight line or trying to scale your prep for catering, this is your blueprint for less chaos and more flow. Spoiler: It’s not about working harder. It’s about making it easier for your team to win. Connect with us: Join the Thirteen Club Follow us on Instagram
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