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Ann Delisi's Essential Cooking

Ann Delisi's Essential Cooking

Written by: WDET
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How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.

Copyright (c) 2020, WDET 101.9 FM Art Cooking Food & Wine
Episodes
  • The Science and Misconceptions Behind Food Allergies

    The Science and Misconceptions Behind Food Allergies
    Nov 27 2023
    Have you ever wondered if you have a food allergy? Doctors John Deledda, M.D. and Edward Zoratti, M.D. join Ann and James to break down the findings of the latest scientific studies on food allergies, including the roles genetics and environment play in food allergies and the potential for misdiagnosis of these conditions.
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    48 mins
  • Earning Trust Through Excellence with Oak & Reel's Jared Gadbaw

    Earning Trust Through Excellence with Oak & Reel's Jared Gadbaw
    Nov 13 2023
    Jared Gadbaw, the Michelin-starred chef-owner at Oak and Reel, sits down for a conversation with Ann and James, delving into the chapters of his culinary expedition from culinary school to New York City, and ultimately Detroit, where he started Oak & Reel. Gadbaw compares Detroit and New York's food scenes and talks about building trust and pushing the boundaries of the Midwestern palate with seafood and house made pasta.
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    18 mins
  • Jon Kung's Chinese American Recipes

    Jon Kung's Chinese American Recipes
    Oct 30 2023
    Detroit chef and social media star Jon Kung sits down with Ann and James to discuss his new book: "KUNG FOOD: Chinese American Recipes from a Third Culture Kitchen."
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    26 mins
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