Episode 1 – Craig Williamson (Williamson’s Farm)

Welcome back to At The Table with Baz – where local stories are served.

For our first full episode, Baz sits down with local farmer Craig Williamson of Williamson’s Farm Shop - a proper family run business that supplies local produce and proudly backs British farming, it's the root of everything they do.

Craig talks about how his farming life started, how the farm shop grew into what it is today, and why keeping it authentic inside the old barn has always mattered.

They chat about family life on the farm ,everyone mucking in, the community work Craig quietly gets involved in, and the moment he unexpectedly found himself nominated for (and winning) a Citizen of the Year award.

It’s honest, down to earth, a good crack and even emotional.

A real conversation about farming, family, responsibility and doing things properly.

Pull up a chair.

🎙️ New episodes every second Sunday

Available to listen or watch

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✉️ hello@atthetablewithbaz.co.uk

Welcome to At The Table with Baz - where local stories are served.

This bonus "episode 0" is a chance to meet your host, Baz Hunter, and to hear what this podcast is all about ahead of our official launch.

Baz shares a bit about his background, why At The Table exists, and what you can expect from future episodes...

Honest, down-to-earth chats with people from food, farming, business and the creative world.

At The Table with Baz is about proper conversations, pulling up a chair, getting into the stories behind the work, and enjoying a bit of good crack along the way!

🎙️ New episodes every second Sunday

Available to listen or watch

Follow & Connect
Instagram: instagram.com/atthetable_withbaz
Facebook: facebook.com/atthetablewithbaz
YouTube: youtube.com/@AtTheTablewithBaz

🌐 atthetablewithbaz.co.uk
✉️ hello@atthetablewithbaz.co.uk